Description
Organic Delight Ragi Atta is stone-ground from 100% natural, organic ragi. This gluten-free flour is packed with dietary fiber, protein, calcium, iron, and zinc. It’s easy to digest, low in fat, and ideal for healthy baking and cooking. Use it to make idli, dosa, puttu, porridge, and roti.
HealthConsciousCook –
I’ve been using this Organic Ragi Atta for my daily rotis and dosas. The 1kg pack lasts me about 3 weeks. Texture is fine and consistent, making it easy to work with. While it’s slightly more expensive than regular flours, the nutritional benefits justify the cost. Great gluten-free option that actually tastes good. Just wish the packaging mentioned mr vl stock information for better inventory tracking.