Description
Kodo millet is a gluten-free, nutrient-dense whole grain that’s perfect for a healthy diet. It’s low in sugar, supports slow glucose release, and is ideal for diabetics. Rich in antioxidants, fiber, magnesium, niacin, folic acid, calcium, and iron, it’s a superior alternative to rice and wheat. Use it like rice or grind into flour for nutritious meals.
HealthConsciousShopper2024 –
I bought the 1 Kg pack and it’s been a solid addition to my pantry. The millet cooks evenly and has a nice nutty flavor. Compared to wild rice, it’s more affordable and easier to prepare. Great gluten-free option that actually tastes good, though the texture takes some getting used to.